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TeachMeFinance.com - explain Sanitation standard operating procedures (SSOPs) Sanitation standard operating procedures (SSOPs) The term 'Sanitation standard operating procedures (SSOPs) ' as it applies to the area of agriculture can be defined as ' Refers to the cleaning procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to be implemented in January 1997 by all slaughter and processing plants, under the comprehensive pathogen reduction regulations issued by USDA in July 1996'. Previous 5 Terms: Sandstorm Sanger sequencing sanguiferous sanguineous Sanitary and phytosanitary (SPS) measures and agreements Next 5 Terms: Santa Ana Wind sapling sapling stand saporine sapphire About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.